We are the guardians of Tuscany flavourings. The surface of about 6,000 square meters houses winemaking facilities, offices, shop, tasting rooms and the Wine Library.
The property includes 105 hectares (260 acres) of grapevines, 4.000 olive trees, a little lake and several woods and fields. The diversity of ecosystems on the estate encourages beneficial insects and other predators that support our sustainable farming practices.
Our large and modern cellar is the perfect match between respect for traditions, nature, history and experimentation, creativity and technology. An ambitious example of organic architecture, thanks to the vision of Vallepicciola and Margherita Gozzi, project manager. Indeed, the project has risen from the quest for equilibrium with the stunning Tuscan nature.