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Sparkling Wines

Perlinetto Rosé

An unexpected pinot noir bubble that finds its noble home in Chianti Classico. A classic method that is both complex and easy-drinking at the same time, captivating with its elegant character.

Classic Method

Characteristics

Production Area

Pievasciata, Castelnuovo Berardenga

Grapes

100% Pinot Noir

Serving temperature

6° - 8°C

Alcohol

12,5% Vol

Longevity

5-10 years

Harvest

Second decade of August; yield per hectare 70 quintals.

Available formats

750 ml

1500 ml

Vineyard

Vineyard

Vineyards of Vallepicciola

Altitude

420/480 metres a.s.l.

Soil type

Limestone and clay with presence of marl and limestone

Planting density

5,000 plants per hectare

Training system

Guyot

Chemical analysis

Total acidity

6,7 g/L

Residual sugar

2 g/L

Prodotto: Perlinetto Rosé

Production process

Vinification

Gentle pressing with inert gas and dry ice, alcoholic fermentation in steel with ageing on fine lees for 6 months.

Ageing

Second fermentation in bottle and ageing on the lees for 48 months. On disgorging, only a minimum dosage of liqueur d'expedition is carried out.

Tasting Notes

Soft pink colour, reminiscent of onion skin. Fine and persistent perlage, floral and citrus notes. Long, savoury, enveloping sip.

Pairing

Oysters, raw fish, seafood and fried anchovies are a perfect match. It also goes well with soft, creamy cheeses.

Awards and Recognitions

2017

91 pt.

James Suckling

2016

91 pt.

James Suckling

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