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Sparkling Wines
Perlinetto Rosé
An unexpected pinot noir bubble that finds its noble home in Chianti Classico. A classic method that is both complex and easy-drinking at the same time, captivating with its elegant character.
Classic Method
Characteristics
Production Area
Pievasciata, Castelnuovo Berardenga
Grapes
100% Pinot Noir
Serving temperature
6° - 8°C
Alcohol
12,5% Vol
Longevity
5-10 years
Harvest
Second decade of August; yield per hectare 70 quintals.
Available formats
750 ml
1500 ml
Vineyard
Vineyard
Vineyards of Vallepicciola
Altitude
420/480 metres a.s.l.
Soil type
Limestone and clay with presence of marl and limestone
Planting density
5,000 plants per hectare
Training system
Guyot
Chemical analysis
Total acidity
6,7 g/L
Residual sugar
2 g/L
Production process
Vinification
Gentle pressing with inert gas and dry ice, alcoholic fermentation in steel with ageing on fine lees for 6 months.
Ageing
Second fermentation in bottle and ageing on the lees for 48 months. On disgorging, only a minimum dosage of liqueur d'expedition is carried out.
Tasting Notes
Soft pink colour, reminiscent of onion skin. Fine and persistent perlage, floral and citrus notes. Long, savoury, enveloping sip.
Pairing
Oysters, raw fish, seafood and fried anchovies are a perfect match. It also goes well with soft, creamy cheeses.
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