Let us guide you to discover our winery nestled in the Tuscan hills.
Sparkling Wines
Perlinetto Rosé
An unexpected pinot noir bubble that finds its noble home in Chianti Classico. A classic method that is both complex and easy-drinking at the same time, captivating with its elegant character.
Classic Method
Characteristics
Production Area
Pievasciata, Castelnuovo Berardenga
Grapes
100% Pinot Noir
Serving temperature
6° - 8°C
Alcohol
12,5% Vol
Longevity
5-10 years
Harvest
Second decade of August; yield per hectare 70 quintals.
Available formats
750 ml
1500 ml
Vineyard
Vineyard
Vineyards of Vallepicciola
Altitude
420/480 metres a.s.l.
Soil type
Limestone and clay with presence of marl and limestone
Planting density
5,000 plants per hectare
Training system
Guyot
Chemical analysis
Total acidity
6,7 g/L
Residual sugar
2 g/L