From the harvest to the refinement: made with love Vallepicciola
Soft pressing, static decantation for12-24 hours in steel tank, followed by alcoholic fermentation with controlled temperature. Batonnage and aging In stainless steel on fine lees for 3 months
100% Pinot Noir
Soft pressing, press maceration, static decantation for 12-24 hours in steel tank, followed by alcoholic fermentation with controlled temperature. Batonnage and aging in stainless steel on fine lees for 3 months.
SPUMANTE EXTRABRUT TRADITIONAL METHOD
Cryomaceration for 6-8 hours, soft pressing with inert gas, alcoholic fermentation in stainless steel, with a stay on fine lees for 6 months
Maturation sur lies
48-50 mesi on its lees before degorgement
del Chianti Classico Occhio di Pernice
DENOMINAZIONE DI ORIGINE CONTROLLATA
Prevalence of Sangiovese with a percentage of Malvasia bianca and Trebbiano Toscano
5 years in small casks (50 lt.)
We are open everyday April – October from 11:00 – 20:00. Reservation requested the rest of the year. We offer also 4 different winery tours (Vallepicciola, Chianti Classico, SuperTuscan e Wine Safari) to which different tasting flights are combined.