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Red Wines

Boscobruno

This interpretation of Pinot Noir finds in Chianti Classico the perfect marriage between its character and the expressive capacity of the terroir.

IGT

Characteristics

Production Area

Castelnuovo Berardenga

Grape

100% Pinot Noir

Serving temperature

18°- 20°C

Longevity

Over 10 years

Harvest

First ten days of September, grapes from the Boscobruno vineyard; yield per hectare of 45 quintals.

Available formats

750 ml

1500 ml

Vineyard

Vineyard

Boscobruno

Altitude

480 metres above sea level

Soil type

Limestone and clay with presence of marl and limestone

Planting density

5,000 plants per hectare

Training system

Guyot

Prodotto: Boscobruno

Production process

Vinification

Alcoholic fermentation and maceration in temperature-controlled cement vats for about 15 days. Malolactic fermentation in used French oak barriques.

Ageing

Barrique for about 12 months, 50% new and 50% second passage

Bottle ageing

6-8 months

Tasting Notes

Ruby red in colour, pale, clear and bright. On the nose, notes of red rose petals, wild strawberry, cassis and spices. Silky and enveloping tannins.

Pairing

Ideal with noble poultry dishes, or with medium-aged cheeses and truffle dishes.

Awards and Recognitions

2016

90 pts.

James Suckling

2016

93 pts.

Luca Maroni

2016

2 glasses

Gambero Rosso

2017

92 pts.

Luca Maroni

2017

89 pts.

James Suckling

2017

Bronze Medal

Decanter

2017

Bronze Medal

Wow – Civiltà del Bere

2018

Silver Medal

Decanter

2018

94 pts.

Luca Maroni

2018

91 pts.

James Suckling

2018

94 pts.

Luca Maroni

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