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Red Wines
Boscobruno
This interpretation of Pinot Noir finds in Chianti Classico the perfect marriage between its character and the expressive capacity of the terroir.
IGT
Characteristics
Production Area
Castelnuovo Berardenga
Grape
100% Pinot Noir
Serving temperature
18°- 20°C
Longevity
Over 10 years
Harvest
First ten days of September, grapes from the Boscobruno vineyard; yield per hectare of 45 quintals.
Available formats
750 ml
1500 ml
Vineyard
Vineyard
Boscobruno
Altitude
480 metres above sea level
Soil type
Limestone and clay with presence of marl and limestone
Planting density
5,000 plants per hectare
Training system
Guyot
Production process
Vinification
Alcoholic fermentation and maceration in temperature-controlled cement vats for about 15 days. Malolactic fermentation in used French oak barriques.
Ageing
Barrique for about 12 months, 50% new and 50% second passage
Bottle ageing
6-8 months
Tasting Notes
Ruby red in colour, pale, clear and bright. On the nose, notes of red rose petals, wild strawberry, cassis and spices. Silky and enveloping tannins.
Pairing
Ideal with noble poultry dishes, or with medium-aged cheeses and truffle dishes.
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Awards and Recognitions
2021
94 pt.
Veronelli
2021
91 pt.
James Suckling
2020
90 pt.
James Suckling
2020
91 pt.
Falstaff
2020
94 pt.
Veronelli
2020
94 pt.
Luca Maroni
2018
Silver Medal
Decanter
2018
94 pts.
Luca Maroni
2018
91 pts.
James Suckling
2017
92 pts.
Luca Maroni
2017
89 pts.
James Suckling
2017
Bronze Medal
Decanter
2017
Bronze Medal
Wow – Civiltà del Bere
2016
90 pts.
James Suckling
2016
93 pts.
Luca Maroni
2016
2 glasses
Gambero Rosso
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