Pievasciata Pinot Noir

Red Wines

A red wine from Pinot Noir, of great drinkability and pleasantness. Lightness and freshness make it unique.

IGT

Production zone

Castelnuovo Berardenga

Grapes

100% Pinot Noir

Serving temperature

16°C

Longevity

10 years

Harvest

Manual harvest at the end of August. Grapes from all the estate's Pinot Noir vineyards.

Available formats

750 ml

Vineyard

Vallepicciola Vineyards

Altitude

420 metres above sea level

Soil type

Limestone and clay with presence of marl and limestone

Planting density

5,000 plants per hectare

Training system

Guyot

Vinification

In temperature-controlled wooden conical tanks. Post-fermentation maceration 7 days. Devatting and malolactic fermentation in second and third passage barriques. Ageing in wood for 6-8 months.

Ageing

Barriques for about 6-8 months.

Bottle ageing

3 months

Pale ruby red colour with violet reflections, on the nose wild strawberry, cassis and pomegranate. In the mouth great freshness, medium persistence.

At the serving temperature of a red, it goes well with earthy ingredients such as mushrooms and lentils. Cooler, it is also delicious with fish dishes such as cacciucco or tuna tataki.