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Red Wines

Pievasciata Red

Harmonious blend of three varieties: Sangiovese, Cabernet Sauvignon and Cabernet Franc. Full-bodied and intense, but at the same time easy to read.

IGT

Characteristics

Production area

Castelnuovo Berardenga

Grapes

60% Cabernet Sauvignon 20% Cabernet Franc 20% Sangiovese

Serving temperature

18°-20°C

Longevity

10 years

Harvest

Third decade of September, grapes mainly from the Val di Picciola, Casuccio and Mordese vineyards; yield per hectare of 60 quintals.

Available formats

750 ml

1500 ml

Vineyard

Vineyard

Val di Picciola, Casuccio, Mordese

Altitude

380/400 metres above sea level

Soil type

Limestone and clay with presence of marl and limestone

Planting density

5,000 plants per hectare

Training system

Spurred cordon and guyot

Prodotto: Pievasciata Red

Production process

Vinification

Alcoholic fermentation and maceration in steel tanks at controlled temperature for about 10-15 days. Malolactic fermentation in French oak barriques.

Ageing

Barrique for about 8-10 months of second passage

Bottle ageing

4-6 months

Tasting Notes

Intense ruby red colour with violet hues, on the nose small black fruits, notes of undergrowth and spices. Fresh and soft in the mouth, medium-long persistence.

Pairing

The perfect wine for meat hors d'oeuvres, red sauces and roast meat, such as plum pork.

Awards and Recognitions

2021

90 pts.

Antonio Galloni - Vinous

2021

91 pts.

Wine Spectator

2020

91 pts.

James Suckling

2019

Silver Medal

Korean Wine Challenge

2019

91 pt.

James Suckling

2019

93 pts.

Luca Maroni

2018

93 pts.

Luca Maroni

2018

92 pts.

James Suckling

2018

91 pts.

Falstaff

2018

Silver Medal

Decanter

2016

92 pts.

James Suckling

2016

95 pts.

Doctor Wine – Daniele Cernilli

2016

94 pts.

Luca Maroni

2016

Bronze Medal

Decanter

2015

Silver Medal

Wow - Civiltà del bere

2015

Silver Medal

Decanter

2015

Rosso Award

Merano Wine Hunter

2015

96 pt.

Luca Maroni

2015

91 pt.

James Suckling

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