Let us guide you to discover our winery nestled in the Tuscan hills.
Red Wines
Pievasciata Red
Harmonious blend of three varieties: Sangiovese, Cabernet Sauvignon and Cabernet Franc. Full-bodied and intense, but at the same time easy to read.
IGT
Characteristics
Production area
Castelnuovo Berardenga
Grapes
60% Cabernet Sauvignon 20% Cabernet Franc 20% Sangiovese
Serving temperature
18°-20°C
Longevity
10 years
Harvest
Third decade of September, grapes mainly from the Val di Picciola, Casuccio and Mordese vineyards; yield per hectare of 60 quintals.
Available formats
750 ml
1500 ml
Vineyard
Vineyard
Val di Picciola, Casuccio, Mordese
Altitude
380/400 metres above sea level
Soil type
Limestone and clay with presence of marl and limestone
Planting density
5,000 plants per hectare
Training system
Spurred cordon and guyot