Chianti Classico Riserva

Red Wines

An elegant bottle, with a fresh and refined sip, outlining the unmistakable character of the Chianti Classico area.

DOCG

Production Area

Castelnuovo Berardenga

Grapes

100% Sangiovese

Serving temperature

18°-20°C

Longevity

Over 10 years

Harvest

Mid-September, grapes from all the estate's Sangiovese vineyards; yield per hectare 65 quintals.

Available formats

750 ml

1500 ml

3000 ml

Vineyard

Vallepicciola Vineyards

Altitudine

380/440 metres above sea level

Soil type

Limestone and clay with presence of marl and limestone

Planting density

5,000 plants per hectare

Training system

Spurred Cordon

Vinification

Alcoholic fermentation in temperature-controlled cement vats, followed by 15 days of maceration in cement. Malolactic fermentation in large, used French oak barrels.

Ageing

Barrique for approximately 24 months, 20% first passage 80% second passage.

Bottle ageing

6 months

Ruby red in colour, on the nose, complexity that gives us notes of flowers and ripe fruit, accompanied by the unmistakable black pepper. In the mouth blackberry and black cherry jam.