Pievasciata Chardonnay | Vallepicciola

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White and Rosé Wines

Pievasciata Chardonnay

Freshness, lightness, floral and fruity aromas are the characteristics that make this wine perfect to accompany a warm summer evening.

IGT

Production Area

Castelnuovo Berardenga

Grapes

100% Chardonnay

Serving temperature

10°C

Longevity

2 years

Harvest

Last ten days of August; yield per hectare 70 quintals

Available formats

750 ml

Vineyard

Vineyards of Vallepicciola

Altitude

380/400 metres above sea level

Soil type

Limestone and clay with presence of marl and limestone

Planting density

5,000 plants per hectare

Training system

Spurred cordon and guyot

Prodotto: Pievasciata Chardonnay

Vinification

Destemming-crushing, soft pressing, static decantation for 12-24 hours in steel tanks, followed by alcoholic fermentation at controlled temperature.

Bottle ageing

4-6 months

Straw yellow colour with greenish reflections. On the nose: apricot, peach blossom. On the palate: fresh, savoury and of medium persistence.

It goes well with shellfish, such as scampi, and molluscs such as clams and mussels, sweet and creamy cheeses, vegetable dishes with fresh flavours.

Buy in our Wine Club