From the harvest to the refinement: made with love Vallepicciola
Soft pressing, static decantation for12-24 hours in steel tank, followed by alcoholic fermentation with controlled temperature. Batonnage and aging In stainless steel on fine lees for 3 months
100% Pinot Noir
Soft pressing, press maceration, static decantation for 12-24 hours in steel tank, followed by alcoholic fermentation with controlled temperature. Batonnage and aging in stainless steel on fine lees for 3 months.
ROSÈ EXTRA BRUT
SPUMANTE EXTRA BRUT TRADITIONAL METHOD
100% Pinot Nero
Soft pressing with inert gas and dry ice, cyromaceration for 6-8 hours, alcoholic fermentation in steel with a stay on fine lees for 6 months, maturation sur lies for 48-50 months before the degorgement
Last week of august
del Chianti Classico Occhio di Pernice
DENOMINAZIONE DI ORIGINE CONTROLLATA
Prevalence of Sangiovese with a percentage of Malvasia bianca and Trebbiano Toscano
5 years in small casks (50 lt.)
We are open everyday April – October. Reservation requested the rest of the year. We offer also 3 different winery tours (Chianti Classico, SuperTuscan e Wine Safari) to which different tasting flights are combined.