Vallepicciola offers a remarkable tapestry of Pievasciata (Siena) vineyard blocks, each with its own unique combination of soil type, clone, rootstock, elevation and exposure, resulting in wines of uncommon charm and complexity.
From the harvest to the refinement: made with love Vallepicciola
Our wines
our land
Chianti
Classico
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
Grape Varieties
100% Sangiovese
Aging
12-14 months in oak casks (30 – 36 hl.)
Bottle aging
3-5 months
PIEVASCIATA
BIANCO
IGT TOSCANA
CHARDONNAY
Grapes varieties
100% Chardonnay
Vinification
Soft pressing, static decantation for12-24 hours in steel tank, followed by alcoholic fermentation with controlled temperature. Batonnage and aging In stainless steel on fine lees for 3 months
Bottle aging
2 months
PIEVASCIATA
ROSATO
IGT TOSCANA
PINOT NERO
Grapes varieties
100% Pinot Noir
Vinification
Soft pressing, press maceration, static decantation for 12-24 hours in steel tank, followed by alcoholic fermentation with controlled temperature. Batonnage and aging in stainless steel on fine lees for 3 months.
Bottle aging
2 months
PERLINETTO
ROSÈ EXTRA BRUT
SPUMANTE EXTRA BRUT TRADITIONAL METHOD
Grapes varieties
100% Pinot Nero
Vinification
Soft pressing with inert gas and dry ice, cyromaceration for 6-8 hours, alcoholic fermentation in steel with a stay on fine lees for 6 months, maturation sur lies for 48-50 months before the degorgement
Harvest
Last week of august
Vinsanto
del Chianti Classico Occhio di Pernice
DENOMINAZIONE DI ORIGINE CONTROLLATA
Grapes varieties
Prevalence of Sangiovese with a percentage of Malvasia bianca and Trebbiano Toscano
Aging
5 years in small casks (50 lt.)
Wine Tour
We are open everyday April – October. Reservation requested the rest of the year. We offer also 3 different winery tours (Chianti Classico, SuperTuscan e Wine Safari) to which different tasting flights are combined.
Events
The finest way to learn about anything is to experience it. We invite you to join us at the winery for one of our coming events.
